Groundnut oil cold pressed

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Cold Pressed Groundnut Oil, also known as peanut oil, is a premium quality cooking oil extracted from high-quality groundnuts (peanuts) using the traditional cold-pressing process. This chemical-free and natural extraction method preserves the oil's natural nutrients, flavor, and aroma.
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Product Name: Cold Pressed Groundnut Oil


Description:


Cold Pressed Groundnut Oil, also known as peanut oil, is a premium quality cooking oil extracted from high-quality groundnuts (peanuts) using the traditional cold-pressing process. This chemical-free and natural extraction method preserves the oil's natural nutrients, flavor, and aroma.


Characteristics:


1. Rich Nutty Flavor: Cold Pressed Groundnut Oil has a distinct rich nutty flavor and aroma, making it ideal for cooking, baking, and salad dressings.

2. High Smoke Point: With a high smoke point of 450°F (232°C), this oil is suitable for high-heat cooking, frying, and sautéing.

3. Rich in Monounsaturated Fats: Groundnut oil is primarily composed of monounsaturated fats (MUFAs), which can help lower bad cholesterol and reduce heart disease risk.

4. Good Source of Antioxidants: Cold Pressed Groundnut Oil contains antioxidants like Vitamin E, which helps protect against cell damage and oxidative stress.

5. Anti-Inflammatory Properties: The oil's fatty acid profile and antioxidants may help reduce inflammation and improve overall health.


Health Benefits:


1. Heart Health: MUFAs and antioxidants in Groundnut Oil may help lower cholesterol and reduce cardiovascular risk.

2. Brain Health: Peanut oil contains a compound called resveratrol, which may help prevent age-related cognitive decline.

3. Skin and Hair Benefits: Vitamin E and antioxidants in the oil may help nourish and protect skin and hair.

4. Digestive Health: Groundnut Oil's fatty acids may aid in nutrient absorption and digestive health.


Culinary Uses:


1. Cooking: Stir-fries, sautéing, grilling, and roasting.

2. Baking: Cakes, cookies, and pastries.

3. Salad Dressings: Adds flavor and richness to vinaigrettes.

4. Marinades: Use as a base for marinades for meats, poultry, and seafood.


Packaging and Storage:


Available in various packaging sizes (500ml, 1L, 5L). Store in a cool, dry place, away from direct sunlight.


Certifications:


- FSSAI certified

- ISO 22000:2005 certified

- Non-GMO

- Vegan-friendly


Shelf Life: 12 months from manufacturing date.


Note: Always check the label for manufacturing date, packaging, and certifications before purchasing.



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