Product Name: Wood Pressed Black Mustard Oil
Description:
Wood Pressed Black Mustard Oil is a premium quality cooking oil extracted from high-quality black mustard seeds (Brassica nigra) using the traditional wooden ghani (oil press) process. This chemical-free and natural extraction method preserves the oil's natural nutrients, flavor, and aroma.
Key Features:
1. Chemical-Free: No chemicals or heat are used in the extraction process.
2. Wooden Ghani Process: Traditional oil extraction method.
3. High-Quality Black Mustard Seeds: Sourced from local farmers.
4. Distinctive Flavor: Strong, pungent flavor and aroma.
5. High Smoke Point: Ideal for cooking, frying, and sautéing.
Health Benefits:
1. Cardiovascular Health: Rich in monounsaturated and polyunsaturated fats.
2. Anti-Inflammatory: Contains allyl isothiocyanate, which reduces inflammation.
3. Antioxidant-Rich: Protects against cell damage.
4. Digestive Health: Stimulates digestion and appetite.
5. Skin and Hair Benefits: Antioxidants nourish and protect.
Culinary Uses:
1. Cooking: Stir-fries, sautéing, grilling, and roasting.
2. Traditional Recipes: Indian, Nepalese, and Bangladeshi cuisine.
3. Salad Dressings: Adds flavor and richness.
4. Marinades: Base for marinades.
Certifications:
- FSSAI certified
- ISO 22000:2005 certified
- Non-GMO
- Vegan-friendly
Packaging:
Available in 500ml, 1L, 5L. Store in a cool, dry place.
Shelf Life:
12 months from manufacturing date.
Nutritional Information (per 100ml):
- Energy: 898 kcal
- Fat: 99g
- Saturated Fat: 12g
- Monounsaturated Fat: 20g
- Polyunsaturated Fat: 60g
- Vitamin E: 10mg
Caution:
- Store in a cool, dry place.
- Keep away from direct sunlight.
- Do not mix with other oils.
Benefits of Wood Pressed Black Mustard Oil:
- Retains natural nutrients and flavor
- Chemical-free extraction process
- Supports local farmers
- Rich in antioxidants and heart-healthy fats
Note:
Always check the label for manufacturing date, packaging, and certifications before purchasing.
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