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Saunf (Fennel)
₹58
Saunf (Fennel), scientifically known as *Foeniculum vulgare*, is a fragrant herb with seeds that have a sweet, licorice-like flavor. Commonly used in Indian cooking and as a mouth freshener, fennel seeds are also valued for their digestive benefits. They help relieve bloating, gas, and indigestion. Rich in antioxidants and fiber, saunf is known for its anti-inflammatory, antimicrobial, and cooling properties. It's often chewed after meals in India to aid digestion and freshen breath.
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Methi (Fenugreek)
₹22
Methi (Fenugreek), scientifically known as *Trigonella foenum-graecum*, is an herb with small, aromatic seeds and leaves commonly used in Indian cooking. The seeds have a slightly bitter, nutty flavor, while the leaves are more mild and aromatic. Methi is prized for its health benefits, including aiding digestion, controlling blood sugar levels, and improving cholesterol. It's also used in traditional medicine for treating inflammation, boosting milk production in nursing mothers, and promoting
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Ajwain
₹60
Ajwain, also known as carom seeds or *Trachyspermum ammi*, is a small, aromatic seed with a strong, pungent flavor similar to thyme. It is commonly used in Indian cooking, especially in breads and savory dishes. Ajwain is known for its medicinal properties, particularly for aiding digestion, relieving gas, and easing stomach discomfort. It also has antimicrobial and anti-inflammatory properties, making it a popular remedy in traditional medicine for treating coughs, colds, and respiratory issues
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Jeera (Cumin)
₹81
Jeera (Cumin), scientifically known as *Cuminum cyminum*, is a small, aromatic seed commonly used in cooking, especially in Indian, Middle Eastern, and Latin American cuisines. It has a warm, earthy flavor with a hint of citrus. In addition to its culinary uses, cumin is valued for its digestive benefits and is known to help with bloating and indigestion. It also contains antioxidants, iron, and antimicrobial properties, making it beneficial for overall health.
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Haldi (Turmeric)
₹77
Haldi (Turmeric) is a vibrant yellow spice derived from the root of Curcuma longa. It is widely used in cooking, traditional medicine, and skincare for its anti-inflammatory and antioxidant properties, largely due to its active compound, curcumin. Turmeric holds cultural significance, especially in Indian rituals and ceremonies.
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