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Barnyard Millet (Sanwa)
₹148
Barnyard Millet, also known as Sanwa or Echinochloa frumentacea, is a highly nutritious grain that has been cultivated in Asia and Africa for centuries. It is gaining popularity as a health food due to its numerous benefits and versatility in cooking.
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Foxtail Millet (Kangani)
₹157
Foxtail Millet, also known as Kangani or Setaria italica, is a nutritious grain that has been cultivated for thousands of years, particularly in Asia and parts of Africa. It is appreciated for its health benefits and versatility in cooking.
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Ragi (Finger Millet)
₹84
Ragi, also known as finger millet (scientific name: Eleusine coracana), is a highly nutritious grain that has been cultivated for thousands of years, especially in India and parts of Africa. It is known for its health benefits and versatility in cooking.
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Little Millet (Kautaki)
₹148
Little Millet, also known as Kautaki or Panicum sumatrense, is a small-seeded grain that has been cultivated for thousands of years, particularly in India and other parts of Asia. It is valued for its nutritional benefits and versatility in cooking.
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Kodo Millet (Unpolished)
₹152
Kodo millet, also known as Paspalum scrobiculatum, is a nutritious grain that has been cultivated for centuries, particularly in India and Africa. When referred to as unpolished, it means that the grain retains its natural bran and germ layers, preserving its nutrients and health benefits.
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Rice Sampurna unpolished
₹125
Rice Sampurna unpolished refers to a variety of whole grain rice that is minimally processed, retaining its natural bran and germ layers. This type of rice is appreciated for its nutritional benefits and unique flavor.
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Jowar (Sorghum Millet)
₹86
Jowar, also known as sorghum, is a drought-resistant cereal grain that is widely cultivated in many parts of the world, particularly in Africa and Asia. It is known for its nutritional benefits and versatility in cooking.
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Jowar Aata(Sorghum Millet flour)
₹115
Jowar Aata, or sorghum flour, is made from ground sorghum grains, a gluten-free cereal that is widely consumed in many parts of the world, especially in Africa and India. It is valued for its nutritional benefits and culinary versatility.
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Jau Aata(Barley Millet flour)
₹107
Jau Aata, or barley flour, is made from ground barley grains. It is a nutritious flour that has been used in various culinary applications for centuries, particularly in regions where barley is a staple crop.
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Besan
₹237
Besan, also known as gram flour or chickpea flour, is a popular flour made from ground chickpeas (specifically, the yellow variety). It is widely used in Indian and other South Asian cuisines and is valued for its nutritional benefits and culinary versatility.
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Corn Flour
₹176
Corn flour is a fine powder made from ground corn (maize). It is distinct from cornstarch, which is made from the starchy part of the corn kernel. Corn flour is used in various culinary applications and is valued for its unique properties and versatility.
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Bajra (Pearl Millet)
₹74
Bajra, also known as pearl millet, is a highly nutritious grain that has been cultivated for thousands of years, particularly in Africa and India. It is a staple food in many regions and is valued for its health benefits and versatility.
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Bajra Aata (Pearl Millet Flour)
₹81
Bajra Aata, or pearl millet flour, is a nutritious flour made from ground pearl millet grains. It is a staple in many regions, particularly in India and parts of Africa, valued for its health benefits and versatility in cooking.
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