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Barnyard Millet (Sanwa)
₹148
Barnyard Millet, also known as Sanwa or Echinochloa frumentacea, is a highly nutritious grain that has been cultivated in Asia and Africa for centuries. It is gaining popularity as a health food due to its numerous benefits and versatility in cooking.
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Foxtail Millet (Kangani)
₹157
Foxtail Millet, also known as Kangani or Setaria italica, is a nutritious grain that has been cultivated for thousands of years, particularly in Asia and parts of Africa. It is appreciated for its health benefits and versatility in cooking.
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Ragi (Finger Millet)
₹84
Ragi, also known as finger millet (scientific name: Eleusine coracana), is a highly nutritious grain that has been cultivated for thousands of years, especially in India and parts of Africa. It is known for its health benefits and versatility in cooking.
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Little Millet (Kautaki)
₹148
Little Millet, also known as Kautaki or Panicum sumatrense, is a small-seeded grain that has been cultivated for thousands of years, particularly in India and other parts of Asia. It is valued for its nutritional benefits and versatility in cooking.
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Jowar (Sorghum Millet)
₹86
Jowar, also known as sorghum, is a drought-resistant cereal grain that is widely cultivated in many parts of the world, particularly in Africa and Asia. It is known for its nutritional benefits and versatility in cooking.
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Bajra (Pearl Millet)
₹74
Bajra, also known as pearl millet, is a highly nutritious grain that has been cultivated for thousands of years, particularly in Africa and India. It is a staple food in many regions and is valued for its health benefits and versatility.
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