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Jowar Aata(Sorghum Millet flour)
₹115
Jowar Aata, or sorghum flour, is made from ground sorghum grains, a gluten-free cereal that is widely consumed in many parts of the world, especially in Africa and India. It is valued for its nutritional benefits and culinary versatility.
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Jau Aata(Barley Millet flour)
₹107
Jau Aata, or barley flour, is made from ground barley grains. It is a nutritious flour that has been used in various culinary applications for centuries, particularly in regions where barley is a staple crop.
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Besan
₹237
Besan, also known as gram flour or chickpea flour, is a popular flour made from ground chickpeas (specifically, the yellow variety). It is widely used in Indian and other South Asian cuisines and is valued for its nutritional benefits and culinary versatility.
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Corn Flour
₹176
Corn flour is a fine powder made from ground corn (maize). It is distinct from cornstarch, which is made from the starchy part of the corn kernel. Corn flour is used in various culinary applications and is valued for its unique properties and versatility.
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Bajra Aata (Pearl Millet Flour)
₹81
Bajra Aata, or pearl millet flour, is a nutritious flour made from ground pearl millet grains. It is a staple in many regions, particularly in India and parts of Africa, valued for its health benefits and versatility in cooking.
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