Ajwain

Ajwain, also known as carom seeds or *Trachyspermum ammi*, is a small, aromatic seed with a strong, pungent flavor similar to thyme. It is commonly used in Indian cooking, especially in breads and savory dishes. Ajwain is known for its medicinal properties, particularly for aiding digestion, relieving gas, and easing stomach discomfort. It also has antimicrobial and anti-inflammatory properties, making it a popular remedy in traditional medicine for treating coughs, colds, and respiratory issues